Pinikpikan House - as the name of the restaurant suggest their specialty is pinikpikan. Pinikpikan is a local dish and very famous in the Cordillera region. it got its name from the word "pikpik" meaning light beating. It is like a chicken stew/soup but the big difference is the way the chicken was prepared. According to a friend who was born and raised in the province, the live chicken should be beaten with a stick before cooking. This process keeps the blood inside the chicken avoiding less blood spill when cut. Preferably use native chicken because its meat is tastier compared to a broiler chicken. When the chicken is already without life, tossed it into a fire to burned off the feather and clean it afterwards cut it to pieces. They use Etag or Itag to add flavor to the water. Etag is a sun dried meat also a famous local dish in the region. For commercial purposes, they put vegetables as an added recipe just like what the Pinikpikan House served us. The restaurant also have other dishes to choose from including set meals. At the back of the restaurant are beehives which the owner gladly showed to us.
pinikpikan |
yogurt with blueberry |
clubhouse sandwich |
Gecko Inn - I included this in the list because the hostel have its own restaurant in shade of pink and it was in this inn were I tasted a delicious -flavorful- fried chicken. It was cooked by the hostel's owner. I'm not sure though if they also serve to non guests.
Tip: Sagada is implementing curfew beginning at 9:00pm. By this time the shops and restaurants are already closing their stores. At 10:00 pm it is already like a deserted town.
Click Here for Sagada Itineraries, tours and fees.
Read my other stories on Sagada:
Read my other stories on Sagada:
1. Sagada Fellowship
2. Sagada Tours and Fees
3. Where to Eat in Sagada
4. Where to stay in Sagada: Gecko Inn
5. Sagada's Hanging Coffins
6. Chasing Waterfalls: Bomod-ok falls and Bokong Falls
7. Sagada Cave Connection: Conquering my Fears
8. Echo Valley Tour| Sagada
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